Fish caught by customers belong to the customers, except for giant blue-fin tuna which will be kept and sold by the charter. One third of the proceeds (up to the cost of the charter) will be credited to the customer as a discount toward a future charter.
Get a good nights rest before the charter. Avoid greasy foods and alcohol before sailing. Wear rubber soled shoes or fishing boots. Dress according to the weather and remember that it is easier to shed clothes than to put clothes on that you forgot at home. Bring sunglasses, sunscreen, food & drinks.
Passengers should consider their own unique food, clothing, and sea-sickness requirements while planning their charter and come to the dock fully prepared for a day at sea.